Friday, April 21, 2017

DFAT 2017 - Saging Repablik

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Saging Repablik is a great place to hangout with friends and family.  They serve different kinds of food with a twist of banana in it... Their Humbananacue and Spare Ribs with Banana BBQ Sauce is a must try, the meat is so tender and tasty. And you gotta try their best-sellers too which is the Pork and Chicken Sisag  and the different flavors of Gatchips. What I really love is their Banana Walnut Torte, it's sooo delicious..


If you're fond of DIY, you can try their  "Create your own bananacue", they have a station where you can make your own banana with chocolate fondue in different kind of toppings. You can share your creations afterwards on social media with the hashtags: #createyourownbananacue, #sagingrepablik and #mysagingrepablikbananacue.

It was my first time to visit and dine at Saging Repablik and I had a great time with fellow bloggers from Manila, Cebu, General Santos and Davao during the Davao Food Appreciation Tour.

To sum up our experience at Saging Repablik, watch this video below... ;)


  
Thank you so much Saging Republik for hosting this year's Davao Food Appreciation Tour!

Saging Repablik is located at Tionko St. Corner V. Mapa St. Davao City.

You can also visit and like their Facebook Page at http://www.facebook.com/sagingrepablik.

Thursday, April 20, 2017

Beef Broccoli in Oyster Sauce

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I experimented and tried cooking Beef Broccoli in Oyster Sauce for the first time. 

The ingredients that I used are:
  • 1-2 tbsp of Olive Oil
  • Garlic
  • Oyster Sauce
  • Broccoli
  • Beef (sliced thinly)
  • Cornstarch (diluted in water)
So, first, I blanched the broccoli that we bought at the market for around 2-3 minutes, drained some excess water and set it aside. Heated the pan for a while and then I added the beef. After the beef is almost cooked, I started adding the onions and stir it for a while. Then I added the oyster sauce, cornstarch which was diluted in water and lastly the broccoli.


I actually just estimated the ingredients and calculated it on my own, so I can't give the exact amount that I put in the recipe... Hehehe... I'm not really good in cooking unlike my hubby, but anyway, I think it was a success because my little one liked it. ;)

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